Sugar Substitute---Sweet and Healthy

Many people like to eat sweets, but they are afraid of being fat when they eat too many sweets, and too many calories will also cause a burden on the body

Therefore, there are many sugar substitutes on the market

Sugar substitutes do not contain sucrose but can make food sweet, so that you can enjoy delicious food and "sweet and healthy"

There are many kinds of sugar substitutes, natural, synthetic and with different times of sweetness.

Here would like to share you the main sugar substitute Xi’an Season Biotechnology Co.,Ltd produced:

Natural sugar substitutes:

1. Stevia extract

The main effective components of Stevia extract are stevioside and rebaudioside A. its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. Stevioside is non-toxic and safe to eat. It is an ideal sweetener that can replace sucrose.

2. Momordica grosvenorii extract

Also called Monk Fruit Extract,Luo Han Guo Extract,The main ingredients are Mogrosides and Mogroside V, the taste is extremely sweet. Its sweetness is 300 times higher than that of sucrose. The sweetness is close to granulated sugar and has a slightly similar aftertaste to licorice. The melting point of high purity Siraitia grosvenorii sweet glycoside is 197 ~ 201 ℃. It is easily soluble in water and ethanol and does not generate heat. It is the raw material for the beverage and candy industries and the best substitute for sucrose.

3. Thaumatin

It is a super sweet substance extracted from the nut skin of Thaurnatocuccusdanielli. It is a natural protein.

The sweet taste is refreshing and lasts for a long time. The sweet taste is very strong. Its average sweet taste is about 2000 times that of sucrose, but it depends on the diluted concentration. It is a promising natural food sweetener

Synthetic sugar substitutes:

1. Sucralose

Sucralose is a high-power sweetener with high stability and is very stable to light, heat and pH. It is very soluble in water and is one of the most ideal sweeteners

Sucralose is widely used in beverage, baking and candied foods

2. Neotame

Neotame is a functional sweetener. It has pure sweet taste, sweet Concord, very close to aspartame, without the bitter and metallic taste often brought by other powerful sweeteners. The sweetness is 7000 ~ 13000 times sweeter than sucrose and 30 ~ 60 times sweeter than ASBA. The energy value is almost zero.

3. Erythritol

Erythritol, a kind of filling sweetener, is a white crystalline powder. It has a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperature, is stable in a wide range of pH, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods

In addition, Season Biotech also has: aspartame, acesulfame, xylitol, saccharin sodium and other sweeteners, you can consult