Sucralose

Product Name Sucralose Powder;Sucralose Appearance White powder Purity 99%min Test HPLC Grade Food grade

Sucralose Advantages   1) High sweetness, 600-650 times sweetness than cane sugar 2) Pure tastes like sugar and without unpleasant aftertaste 3) Absolutely safe to human body and suitable for all kinds of people 4) Without leading to tooth decay or dental plaque 5) Good solubility and excellent stability

Drinking
The application of sucralose is more common in beverages. Because sucralose has good stability, it will not react with other substances, nor will it affect the transparency, color and flavor of the beverage.

Baked Food
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.

Candied food
The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while avoiding other reactions.

	High stability, stable to light, heat and pH. Very soluble in water No energy, high sweetness, pure sweetness, high safety