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Paprika Oleoresin 

Name: Paprika Oleoresin 

Specification:E40-E150

Shelf Life: 2 Years

Appearance: Red Oil

 

Product Name Paprika Oleoresin 
Appearance dark red oily liquid
Description extract from high quality paprika
Color value

Water soluble: E40, E60

Oil soluble: E60, E100, E150

Physicochemical property easily soluble in ethanol, plant oil, acetone, etc
Grade food grade 
Typical application food, meat products, flavoring, cake, biscuit, candy 
Shelf life  24 months

 

EU Color Value           CN Color Value        
  E10   6, 600 cu
  E60   40, 000 cu
  E100   66, 000 cu
  E150   100, 000 cu
  E212   140, 000 cu

 

Capsanthin, also known as capsanthin and capsicum oleoresin, is a natural colorant extracted from Capsicum. The main coloring components are capsanthin and capsanthin, which are carotenoids, accounting for 50%~60% of the total. In addition, it also contains a certain amount of capsaicin, a non coloring ingredient. Capsanthin not only has bright color, high color price, strong coloring power and good color retention effect

 

Sample-Display

 

    

 

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Application

 

Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.

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Test-Report

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Capsicum Oleoresin Capsaicin

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